Rice stick noodles, stir-fried with tofu, broccoli, bean sprouts, green onions, cauliflower, celery, onions, and carrots, topped with crushed peanuts.
Fry rice with fried tofu, carrots, broccoli, cauliflower, green onions, celery, and onions.
Sautéed broccoli, cauliflower, bean sprouts, carrots, celery, tofu, onions, napa, and mushrooms with our chef’s special sauce.
Thai red curry with sautéed vegetables, onions, green peas, bamboo shoots, and tofu.
Stir-fry cashew nuts with fried tofu, napa, carrots, broccoli, green peppers, cauliflower, mushrooms, onions, and celery.
All Dishes can be prepare to your level of spice: mild, medium, hot, very hot, and extremely hot.