All Curries dishes are Gluten Free
Sahla Thai Curry
G1 – GANG PED YANG (Red curry duck)
$18.95
Thai red curry with roasted duck, tomatoes, basil, and pineapples.
G2 – GANG DANG (Red curry)
CHICKEN $15.95 BEEF $15.95 PORK $15.95 VEGGIE $15.95 SHRIMP $17.95
This is the most familiar of curry, thai basil, bamboo shoots, and green peas in a golden coconut milk.
G3 – GANG KHIEW WHAN (Green curry)
CHICKEN $15.95 BEEF $15.95 PORK $15.95 VEGGIE $15.95 SHRIMP $17.95
Green curry with bamboo shoots, green peas, and thai basil in coconut milk.
G4 – GANG TALAY (Seafood red curry)
$18.95
A combination of seafood (imitation crab meat, squid, shrimp, scallops, and fillet fish) mixed in a spicy coconut curry and bamboo shoot.
G5 – PANNANG
CHICKEN $15.95 BEEF $15.95 VEGGIE $15.95 SHRIMP $17.95
Creamy peanut pannang curry sauce mixed with coconut milk with your choice of meat.
G6 – MASAMAN CHICKEN CURRY
$16.95
Masaman curry with chicken, peanuts, potato, carrots, and coconut milk.
All Dishes can be prepare to your level of spice: mild, medium, hot, very hot, and extremely hot.