V1 – PAD THAI (Gluten Free)
Rice stick noodles, stir-fried with tofu, broccoli, bean sprouts, green onions, cauliflower, celery, onions, and carrots, topped with crushed peanuts.
V2 – FRIED RICE WITH VEGETABLES (Gluten Free)
Fried rice with fried tofu, carrots, broccoli, cauliflower, green onions, celery, and onions.
V3 – WHERE’S THE BEEF
Sautéed broccoli, cauliflower, bean sprouts, carrots, celery, tofu, onions, napa, and mushrooms with our chef’s special sauce.
V4 – RED CURRY (Gluten Free)
Thai red curry with sautéed vegetables, onions, green peas, bamboo shoots, and tofu.
V5 – CASHEWS WITH VEGETABLES
Stir-fried cashew nuts with fried tofu, napa, carrots, broccoli, green peppers, cauliflower, mushrooms, onions, and celery.