SE1 – BURNING SHRIMP
Gigantic prawns stir-fried with onions, green onions, celery, red and green peppers in a savoury Thai shrimp sauce
SE2 – SWEET AND SOUR SHRIMP
Sautéed shrimps with tomatoes, onions, cucumbers, carrots, green peppers, pineapples with our Sahla Thai sweet and sour sauce.
SE3 – SHRIMP LOST IN THE WOODS
Sautéed shrimps with broccoli, mushrooms, celery, napa, onions, cauliflower, and carrots in a Thai brown sauce.
SE4 – BURNING SQUID
Stir-fried squid with green peppers, bamboo shoots in Thai golden sauce.
SE5 – SEAFOOD MISTING
Sautéed shrimp, scallops, squid, large green mussels, imitation crab meat, fish fillet, celery, red and green peppers, and onions in a Thai spicy sauce.
SE6 – HAW-MOK (VERY AUTHENTIC)
Combination of seafood steamed with Thai curry and spice, eggs, napa and kaffir lime leaves.