Curries

G1 – GANG PED YANG (RED CURRY DUCK)  (Gluten Free)
Thai red curry with roasted duck, tomatoes, basil and pineapple.
$15.95

G2 – GANG DANG (RED CURRY)   (Gluten Free)
This is the most familiar of curries, sautéed with basil leaves, bamboo shoots, and green peas in a golden coconut sauce.
CHICKEN, BEEF, PORK, or Vegetarian – $12.95
SHRIMP – $14.95

G3 – GANG KHIEW WHAN (GREEN CURRY)  (Gluten Free)
Green curry with bamboo shoots, green peas, and basil leaves in a coconut sauce.
CHICKEN, BEEF, PORK, or Vegetarian – $12.95
SHRIMP – $14.95

G4 – GANG TALAY (SEAFOOD RED CURRY)  (Gluten Free)
A combination of seafood (imitation crab meat, squid, shrimp, scallops, and fillet fish) mixed in a spicy coconut sauce.
$15.95

G5 – PANNAENG  (Gluten Free)
Creamy peanut pannaeng curry sauce mixed with coconut milk and your choice of meat.
CHICKEN, BEEF, or VEGETARIAN – $12.95
SHRIMP – $14.95

G6 – MASAMAN CHICKEN CURRY  (Gluten Free)
Masaman curry with chicken, peanuts, potatoes, carrots, and coconut milk.
$13.95