A1 – SPRING ROLLS (2)
Specially prepared stuffed rolls with glass noodles, cabbage, carrots, celery, wrapped with rice paper, fried and served with sweet dipping sauce.
A2 – THAI ROLLS (2)
Fresh rolls made with shrimp, eggs, cucumbers, tofu, green onions, cilantro, and pork sausage served with a peanut sauce. (Can be made vegetarian)
A3 – THAI STYLE CRAB RANGOON (5)
Imitation crab meat with cream cheese in a wonton wrapped, fried, and served with sweet dipping sauce. It’s a crowd favourite!
A4 – THAI TOAST (6)
Small slices of toasted bread, topped with minced chicken, dipped in an egg batter, and fried.
A5 – CHICKEN OR PORK SATAY (4)
Grilled chicken or pork skewers, marinated in curry and Thai spices, served with our famous peanut sauce.
A6 – GULF SHRIMP (6)
Gulf shrimp marinated with Thai spices, wrapped in a rice paper and fried.
A7 – TIGER BEEF
Thinly sliced beef, marinated and perfectly grilled. Served with our flavourful hot sauce.
A8 – SAHLA THAI SALAD
An assortment of fresh vegetables, served with our special house dressing.
A9 – GLASS NOODLE SALAD
Clear vermicelli noodles, fresh vegetables, steamed shrimp, chicken, and tossed in tangy limejuice.
A10 – SNOWSHRIMP (6)
Hand-breaded shrimp, fried and served with crispy taro chips, lettuce, and sweet Thai mayo sauce.
A11 – FRIED TOFU (4)
Golden deep-fried tofu, served with Sahla Thai dipping sauce.
A12 – SAHLA THAI WINGS (6)
Jumbo chicken wings, marinated with Thai spices, deep-fried until a perfect golden crisp, served with our favourite sweet and sour dipping sauce.
A13 – COMBINATION PLATTER
An assortment of Spring Rolls, Crab Rangoon, Thai Toast, and Gulf Shrimp.
(S) $13.95 (L) $18.95
AS1 – FRESH SHRIMP ROLLS
Shrimp, lettuce, cucumbers, and cilantro wrapped in rice paper (can also be made vegetarian).
AS2 – FRIED WONTON WITH SHRIMP AND PORK
AS3 – DOUGH FRITTERS
Fried dough sticks, a great compliment to any noodle soups.